Nov 26, 2013

Pumpkin Soup Curry flavored


Here comes yet another post using the pumpkin puree that I made day before yesterday. After a tiring day pumpkin soup is something you could snack on to both relax and fill your tummy. It is wholesome and the curry flavour gives it an extra spicy kick. This soup can be made as sweet or spicy as desired. 

Pumpkin Soup Curry flavored

Servings: 2
Prep Time: 5 mins Cook Time: 20 mins

Ingredients

1 cup Pumpkin Puree
1 cup Water
1 tbsp Butter (or less) or 1 tbsp Oil
1 medium sized Onion
2 Garlic pods
1/2 inch piece Ginger grated
1/4 tsp Nutmeg powder
1/4 tsp Cinnamon powder
1/4 tsp Coriander powder
1/4 tsp Cumin powder
A pinch of turmeric
2 Cloves whole
2 tsp Red Chilli powder
Few coriander leaves cut fine
Salt to taste

Instructions

  • Cut onions and garlic fine
  • Heat the butter in a heavy bottomed wok and saute the onions till transluscent.
  • Add garlic and ginger and saute for a couple of minutes
  • Add in all the spices and saute for a couple of minutes
  • Pour the pumpkin puree along with water into the wok and continue to boil for a few minutes.
  • Add salt and simmer for five minutes.
  • Garnish with coriander or parsley
  • Serve the soup hot
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