Sep 17, 2013

Eggless Blueberry Coffee Cake

At the outset let me share with you that I dint expect this to be a hit. But thats exactly what it turned out to be  and more with my daughter lapping up every bit of it with gusto. This cake is a very simple preparation and I made it on a Saturday night while chatting with a friend which made it all the more enjoyable.
Coffee cakes are usually moist and tender and come out of the oven ready to eat. No frosting required. Although having a streusel on top or glaze or chocolate syrup drizzle are standard dress-ups for it, it can nevertheless be enjoyed without any of those.

I chose to not top it with anything and also chose to make it low calorie by substituting apple sauce for a lot of the butter. The taste of apple is hardly noticeable especially if its a fine paste. What I forgot to add in was nuts and I am going to do it the next time. Almonds would complement the blueberries very well, especially the shavings.

Its an easy way to get kids to eat fruits and nuts, trust me!

Eggless Blueberry Coffee Cake

Servings: 1 9-inch cake
Prep Time: 15 mins Cook Time: 40 - 50 mins


2 cups All Purpose Flour
1 cup Blueberries (if frozen do not thaw)
1/3 cup Butter
1/2 cup Applesauce
3/4 cup Sugar
1 tsp Baking Powder (I used 1/2 tsp Double acting)
1 tsp Baking Soda
1/4 tsp Salt
1 cup Yogurt
1 tsp Vanilla extract (I accidentally put in nearly 2.5 tsp of extract and it was still very yummy)


  1. Line a 9-inch cake tin with parchment paper or grease it and keep aside
  2. Preheat oven to 350 F
  3. Mix flour, baking powder, baking soda, salt in a bowl and set aside
  4. Cream butter and sugar by hand or with a beater.
  5. Add the applesauce and vanilla essence and continue to beat
  6. Add the dry ingredients to the wet ingredients alternating with yogurt.
  7. Combine well using a whisk but refrain from mixing too much. 
  8. Add in the blueberries and fold in. Be gentle since they pop easily. 
  9. Pour the batter into the prepared cake tin and bake it at 350 for 40-50 mins till a skewer inserted in comes out clean. 
  10. Remove from oven and cool it in the tin for 5 mins and then continue to cool it on a wire rack. 

How to make Applesauce at home

  1. Peel and core 2 medium sized apples, cut them into cubes and boil the pieces in 1/2 cup water till soft and mushy. About 10 mins.
  2. Once cooled, grind the softened pieces into a paste or mash with a fork to get 1 cup Applesauce

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