Mar 1, 2014

CWS Event - Cooking with Seeds - Avarekaalu/Hyacinth Bean

I am excited to announce my first event as a guest host! I am hosting the CWS (Cooking with Seeds) event for the month of March '14. This event, or should I call it tradition, was started by Priya Suresh of Priya's Versatile Recipes and anyone who looks for recipes online knows this website only too well. As the name suggests she has the most versatile spread of delectables on her blog!
The seed I choose for the event is the "Avarekalu". Also known as the Hyacinth Bean, it is one of the tastiest seeds and can be incorporated into a variety of everyday recipes. The seeds can be used as is or the skin can be removed to use the soft flesh parts inside. The most common recipes include Sambhar, Upma, Pongal, Curry, Masala. All we need to do is cook using the seed and our imagination and link your entry to this post.
                                                    (Thanks to Priya Suresh for the logo)
The event rules are as follows…
  • The event runs from 1 to 31 March 2014. 
  • You can cook anything from. It can be a starter, main dish, side dish, dessert or any other recipes.
  • Bloggers, please link your recipes using the linky tool below.
  • Usage of logo is appreciated for all entries as it would help spread the word. 
  • I would request linking Vegetarian recipes only since my blog is strictly vegetarian.
  • You can submit as many recipes as you wish.
  • Archived recipes can also be submitted when updated with the event details.
  • Not mandatory, but will be highly appreciated if you can like us on Facebook for updates and recipes.
  • Non bloggers can send in their recipes to my email with following details: your name, recipe name and details.                       

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...