Jun 9, 2007

Groundnut Chutney

This is another type of chutney which is again not low calorie. It uses ground nuts!

What you need to make Groundnut chutney
  • Groundnuts - 1 small cup
  • Red chillies - 4
  • Tamarind - a very small ball
  • Coriander - 2-3 strands
  • Salt
  • Mustard - 1/2 tsp
  • Oil - 1 tsp
  • Asafoetida - a pinch
Preparation for making Groundnut Chutney
  • Dry roast the groundnuts till they turn a little browner than they are. You might also want to get rid of the skin if you like.
Method to make Groundnut Chutney
  • Put groundnuts, red chillies, tamarind, coriander and salt into a mixer/grinder and make it into a fine paste.
  • Take oil in a pan, add mustard seeds to this and the asafoetida. After the mustard seeds splutter and split, season the ground paste with this.
My fundas
  • Some people don't like to season chutneys. This is optional and you dont lose out on much taste if you just put the mustard with the rest of the ingredients while making the paste.
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