Calzone is a God-sent for fussy eaters. It is basically a turnover or a folded Pizza and is extremely popular in my house because of the easy eating. Unlike a pizza there is not much fear of the topping falling off the base and then having to eat the whole thing like bread with a side dish. It's compact shapeis great for being grabbed in one toddler hand while jumping to in front of the TV to the tune of M-I-C-K-E-Y M-O-U-S-E.
Use whole grains in the dough, get really creative with the veggies and bake to make it a healthy brunch/snack/dinner and enables the delivery of a lot of nutrition. Make it bite-sized and it can become an entree to a big meal. I am sure it would provide a surprise element to the lunch box.
Sending this to Healthy Foods for Healthy Kids – Italian Dishes and Nithu’s page
Use whole grains in the dough, get really creative with the veggies and bake to make it a healthy brunch/snack/dinner and enables the delivery of a lot of nutrition. Make it bite-sized and it can become an entree to a big meal. I am sure it would provide a surprise element to the lunch box.
The calzone also reminds me of the Kadabu that we make during Ganesha festival and is tradionally covered with a rice flour sleeve. And somewhere that connection works very well on our apetite to devour this tasty sandwich. The fact that I dont have to remind my daughter to eat at every bite, makes this my most favoured recipe. It is easy enough to make but I am yet to learn about dough storage.
I made it on a busy day and I had a couple of things already going in the kitchen. Not much effort and I like the fact that I dont have to pre-cook anything!
Whole Wheat Calzone
Servings: 10 Calzones
Prep Time: 3 hrs (including rise time) Cook Time: 20 minutes
Ingredients
1/2 Medium Onion (I used sweet onion)
16 Cherry tomatoes (or 1 regular tomato)
1/2 Capsicum
1 Jalapeno
1/2 cup Corn (I used frozen)
1 cup Tomato sauce (preparation instructions in this post)
Salt
Black Pepper powdered
Spice Mix of choice
Mozzarella Cheese - as much or as little as desired
Instructions
- Prepare the pizza dough as per instructions here.
- To make the suffing, mix all the vegetables, salt, pepper and any other spice of your choice in a bowl. Keep aside.
- Once the dough has risen, pull out a good sized ball of dough and roll it out on a floured surface with a rolling pin
- Brush the dough circle with tomato sauce.
- Pile on a proportionate quantity of stuffing onto the rolled out dough making sure that it lies on the bottom half of the dough. Leave some space around the edges.
- Optionally, pile on mozzarella cheese on top of the veggies.
- Fold the top half over the bottom half and seal the edges by pressing the edges together all along the semi-circle.
- Make indentations along the edges with a fork.
- Keep the stuffed dough in a baking tray, covered with a towel or cling wrap, and allow to rise in a warm place for around 30 minutes.
- While the stuffed dough is rising preheat the oven to 350
- Bake at 350 for 10 minutes and turn it over and bake for another 5 minutes to get them evenly browned on both sides.
- Serve calzones warm, especially important if kids are going to munch on them.
Hi Siri,
ReplyDeleteI saw your Whole Wheat Calzone recipe and really this recipe is a keeper. I have added it on my Wall on OgleOgle.com, I am sure you will like it. Here is the link:
http://ogleogle.com/Card/610
Thanks for sharing wonderful recipe ideas and congrats on winning MajulasKitchen first cupcake award. I have added link to that too on my Desserts Wall on OgleOgle.com.