Jihva for Ingredients (JFI) - Toor dal

This was like the simplest event I could take part in. Which humble south Indian would not use toor dal in everyday life to make that humble yet scintillating rasam or sambar. But I remembered an earlier post about a gori kayi (cluster beans) curry that I had in north Karnataka style and felt it was the recipe that I would submit. You can view the recipe post here