Sep 13, 2007

Benne (Butter) Biscuit

I did use the Oven and it did manage to scare me!
I was very excited when I found a Benne Biscuit recipe on Asha's Foodie's Hope and today I took the plunge to try it out.
I went as per the recipe and everything was working to order. The trouble started when I switched on the great american oven for some pre heating. It immediately began to smell like something was burning inside. Dint concern me very much till a lot of smoke started accumalating above the stove and to my horror the fire alarm started blaring. There was also an electronic anti septic voice which kept saying "Fire fire" as if announcing the weather forecast on Doordarshan. Deadpan. I panicked. I started hallucinating that everyone would rush out of their houses and rush to see what happened in our house. That there would be a fire engine squealing its way to our front door. That I would get a good scolding from all at home. But what really happened was that T who was on a call with the boss calmly opened the front door, switched on the exhaust fan and joked with his boss about fire alarms and Indians cooking chapatis. I, in the meanwhile, totally unaware of what I am required to do next waited behind T following him like a poodle as he walked to and fro while continuing to talk on the phone. When he finally got off, I learnt from him that its very common for the smoke alarm to go off with Indian cooking which generated a lot of smoke. I did not understand however what was Indian about the oven. And that too on a pre-heat! I went ahead with his assurance that nothing was going to blow up and baked my biscuits and they came out in a beautiful golden brown hue. The greatest compliment that I got for it was when my m-i-l who is an arch enemy of sweets ate two of my biscuits voluntarily!
If you are lazy to visit Asha's blog whose link I have given above then the recipe is here for you :

1. Sift 1 cup plain/all purpose/Maida flour, 1/4 tsp baking soda, 1/2 tsp baking powder,1/4 tsp of salt.2. Cream 1/2 cup softened Butter or margarine (my friend uses a mix of butter and Dalda,a Indian product which probably make a lot of difference in the texture) and 1/3 cup white Sugar until creamy and fluffy. (Adding 1 tsp of Vanilla essence is optional,she never used it, I don't use it either)3. Add in the flour mix little by little to make a soft dough, not sticky. Turn on the oven to 350F.4. Make about 12-14 balls lightly rolling on your palm,flatten a bit on top. Do not press too hard.Place them on a non-stick baking sheet 2" apart,sprinkle little flour on top for a thin coating,not too much (to get that floury coating bakeries have). Keep in the fridge at least for 5 mins until the oven is preheated.5. Place the sheet in the oven and bake for 10-15mins or until very slightly golden but they must remain almost white when done.6. Cool on a rack, and enjoy with a hot cup of Mysore coffee!Savory Biscuits: Instead of Sugar, you add very finely chopped green chillies,curry leaves,Cilantro and crushed Cumin seeds.Adjust the salt, make and bake as above. YUM!

P.S :- Asha, I havent altered any word :)

This is how mine turned out

Update (2/26/2013) - Today was a whiteout following Winter Storm Rocky in the Midwest. I made this today as a small token of "Thank You" to our neighbours who helped with not only the shovels and brushes to clear off the snow during the last two storms but also helped clear around our parking lot. Selfless souls like them deserve a dollop of heaven.

 The photos in the post also got an upgrade!


  1. I tried this biscuit and it came out excellent.thanks!!!also i used only baking powder nt the soda.

  2. I tried ur came out very well......thanks a lot for ur recipe...keep up the good work!

  3. thanks suguna and anonymous for trying it out!

  4. Thanks for this recipe. Butter biscuits are my grandma's speciality and she used to do it over a wood stove.I tried this from your blog and sent some to her in India.She was so touched. Our family recipe calls for a whole tablespoon of Ajwain powder to this recipe. Thanks again

  5. Thanks Vidhya. Somehow my family doesnt relish the overpowering taste of ajwain. Maybe I can tone it down to a tsp and try.


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