tag:blogger.com,1999:blog-6633260361578305932.post2575948261801272858..comments2023-10-12T02:30:04.139-05:00Comments on The Brave Cook: Rasam (South Indian Soup?)Anonymoushttp://www.blogger.com/profile/10563990510319296798noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6633260361578305932.post-25699519543837681252007-08-22T10:15:00.000-05:002007-08-22T10:15:00.000-05:00rasma should be very i want how to make rasma pow...rasma should be very i want how to make rasma powder not th ready made onesAnonymoushttps://www.blogger.com/profile/17936104065673098524noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-10451785654031642382007-03-03T07:10:00.000-06:002007-03-03T07:10:00.000-06:00A well wisher posted on my other blog a comment re...A well wisher posted on my other blog a comment relevant for this post so am just copying it here : <BR/><BR/>"Siriroop,<BR/>I enjoyed reading your blogs . I think you have good recipes posted in your recipe blog spot. small comment on making rasam. try it next time and let me know.<BR/>boil tomatoes and tamarind together and blend it in mixie and strain it. ass rasm powder and boil this mixtre until the raw smell of tamrind goes away.Now add water and thur dal according to the consistency u like it to be but dont allow this to boil (very important)cook on low flame and season it. <BR/><BR/>My mom always used to say that rasam should not boil for great taste "<BR/>So here's another nice tip. Try it!Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-22571281347822381762007-03-03T07:09:00.000-06:002007-03-03T07:09:00.000-06:00Anon : I love jaggery in rasam. I remember my mom ...Anon : I love jaggery in rasam. I remember my mom used to put it in a long while ago. It got lost over the ages!Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-73695335343874505482007-02-23T11:53:00.000-06:002007-02-23T11:53:00.000-06:00you can use jaggery instead of sugar. tastes bette...you can use jaggery instead of sugar. tastes better! also you can mash tomato and tamarind together and strain. make sure the mashed mixture is thin enuf to strain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-84116800152946464552007-02-19T13:53:00.000-06:002007-02-19T13:53:00.000-06:00Thank You Sweetss, last weekend when I visited the...Thank You Sweetss, last weekend when I visited the grocery store I got MTR Rasam powder , will try it first with that... ….hot (rasam + rice)..yum yum yum…....u have fun n keep them coming...:)))))Rinky's Musingshttps://www.blogger.com/profile/16514055128167760579noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-45428665761630769252007-02-18T23:18:00.000-06:002007-02-18T23:18:00.000-06:00So get cracking ;). The happiness is usually becau...So get cracking ;). The happiness is usually because the meal has not gone worse?Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-89795028902111543942007-02-18T09:23:00.000-06:002007-02-18T09:23:00.000-06:00Thanks Neetu, your blog has given hope to all the ...Thanks Neetu, your blog has given hope to all the cooking novices out there like myself. There is pleasure in watching a homecooked meal come to life and the happiness of the loved ones eating it. And a meal of hot rasam and rice followed by shavige payasam is the best way to start on this culinary journey.Vidya Rajagopalhttps://www.blogger.com/profile/01882896385956912159noreply@blogger.com