tag:blogger.com,1999:blog-6633260361578305932.post150829070977274493..comments2023-10-12T02:30:04.139-05:00Comments on The Brave Cook: Rasam PowderAnonymoushttp://www.blogger.com/profile/10563990510319296798noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6633260361578305932.post-59184529730630560612007-05-14T07:50:00.000-05:002007-05-14T07:50:00.000-05:00hey mangala, thanks for he tip!hey mangala, thanks for he tip!Anonymoushttps://www.blogger.com/profile/10563990510319296798noreply@blogger.comtag:blogger.com,1999:blog-6633260361578305932.post-35839672288122866222007-02-23T12:01:00.000-06:002007-02-23T12:01:00.000-06:00you can roast the red chillies with a teaspoon of ...you can roast the red chillies with a teaspoon of oil. this will take away the "ghatu"(chilliness) of the chillies.mangalahttps://www.blogger.com/profile/06018111527973694484noreply@blogger.com